Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 1: So far Hariot's "Report" regarded tobacco from the medicinal point of view only; but it is important to note that he goes on to describe his personal experience of the practice of smoking in words that suggest the pleasurable nature of the experience. He says: "We ourselves during the time we were there used to suck it after their maner, as also since our returne, and have found maine [? manie] rare and wonderful experiments of the vertues thereof: of which the relation woulde require a volume by itselfe: the use of it by so manie of late, men and women of great calling as else, and some learned Physitians also, is sufficient witness."
From Chapter 5: The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.
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The satisfied expression on a smoker's face when he inhales the smoke is ample proof of his sensuous thrill.The immense power of the yearning for a cigarette, especially after an enforced abstinence, is acknowledged by habitual smokers.
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From Chapter 8: A satirical print by Rowlandson contains A Man of Fashion's Journal, dated May 1, 1802. The "man of fashion" rides and drinks, goes to the play, gambles and bets, but his journal contains no reference to smoking. Rowlandson himself smoked, and so did his brother caricaturist, Gillray. Angelo says that they would sometimes meet at such resorts of the "low" as the Bell, the Coal Hole, or the Coach and Horses, and would enter into the common chat of the room, smoke and drink together, and then "sometimes early, sometimes late, shake hands at the door—look up at the stars, say it is a pretty night, and depart, one for the Adelphi, the other to St. James's Street, each to his bachelor's bed."
But outside the fashionable world pipes were still in full blast, and in many places of resort the atmosphere was as beclouded with tobacco-smoke as in earlier days. Grosley, in his "Tour to London," 1765, says that there were regular clubs, which were held in coffee-houses and taverns at fixed days and hours, when wine, beer, tea, pipes and tobacco helped to amuse the company.
From Chapter 1: The form and make of the first pipe is a matter I do not propose to go into here; but in connexion with the first pipe smoked in this country Aubrey's interesting statements must be given. Writing in the time of Charles II, he said that he had heard his grandfather say that at first one pipe was handed from man to man round about the table. "They had first silver pipes; the ordinary sort made use of a walnut shell and a straw"—surely a very unsatisfactory pipe. Tobacco in those earliest days, he says, was sold for its weight in silver. "I have heard some of our old yeomen neighbours say that when they went to Malmesbury or Chippenham Market, they culled out their biggest shillings to lay in the scales against the tobacco."
